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Chilean Sea Bass, Water, Salt.
About this item
Item Weight ：7 Ounces
Specialty ：Wild Caught
Item Form ：Steak
Number of Pieces ：1
DELICIOUSLY WILD CAUGHT: Our Chilean Sea Bass is wild caught, ensuring it's fresh and flavorful every time you cook it up. It’s not just tasty, it's also a healthy choice for your dinner table.
MELT-IN-YOUR-MOUTH TEXTURE: Our Chilean Sea Bass is packed with omega-3s and protein. Each 7 oz fillet boasts a buttery taste that's firm yet flaky, making it a delightful addition to any meal.
EASY TO PREPARE, DELIGHT TO EAT: With its firm yet tender texture, our sea bass fillets are a joy to cook. Whether grilled, baked, or pan-seared, they cook evenly and quickly, ensuring a hassle-free culinary experience.
RESTAURANT-QUALITY DINING AT HOME: Impress your loved ones with gourmet seafood dishes made with our Premium Chilean Sea Bass Fillets. Enjoy the taste of the ocean without leaving your kitchen.
SATISFACTION GUARANTEED: If you're not 100% satisfied with your Chilean Sea Bass purchase from Kansas City Steaks, we’ll make it right. It's that simple. Enjoy a worry-free, delectable dining experience.
Product details
Item Weight ： 7 ounces
| Variety | Chilean Sea Bass | Chilean Sea Bass | — | — |
| Weight | 7 ounces | 11 pounds | — | 6 ounces |
| Form | Steak | Fillet | Fillet | Filet |
| Specialty | Wild Caught | Skinless | Wild Caught | Wild Caught |
| Ingredients | Chilean Sea Bass, Water, Salt. | — | Red Snapper | — |
| Temperature Condition | fresh | frozen | fresh | frozen |
Important information
Ingredients
Chilean Sea Bass, Water, Salt.
Directions
Thaw in refrigerator for several hours or overnight. Oven - Preheat oven to 350�F. Heat a small amount of olive oil in an oven-proof pan until hot. Sear sea bass one minute per side. Place in oven; cook 10 to 12 minutes. Adding a little water or white wine to the pan while cooking provides extra flavor and moisture.
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